Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

YUM!!!!! This is a very good Italian recipe.

Ingredients Nutrition

Directions

  1. Boil potatoes.
  2. When done, peel & cut in 1-inch chunks.
  3. Sprinkle parsley & green onions over potatoes.
  4. Make sauce from remaining ingredients; strain so that there will be no garlic pieces in sauce.
  5. Pour over potatoes & stir well.
  6. Let stand all day (at least 4 hours or longer). Stir every hour. Do not refrigerate.

Reviews

(1)
Most Helpful

Serve with fish, this is delicious.I served at room temperature. I was a bit hesitant no to refrigerate.I also minced the garlic cloves didn't strain. I used 1/8 cup dried cilantro instead of parsley. I divided the recipe by 3. I also used dried tarragon and a little white vinegar. I might thinly slice celery and add to the mix the next time. Thanks for posting.

Montana Heart Song December 21, 2007

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