Italian Potatoes

READY IN: 45mins
Recipe by Dancer

These were so good, next time I will double the recipe.

Top Review by Bergy

Loved these potatoes! I substituted the tomato paste with hot salsa and I used tiny 1" carrots from the garden. Easy recipe to make. I got it ready early in the day and then put it on to cook 25 minutes before dinner. Thanks Dancer for yet another winner

Ingredients Nutrition


  1. Cook all ingredients except parsley in 2 quart saucepan over medium low heat 25 to 30 minutes.
  2. Stirring occasionally, until potatoes are tender.
  3. Stir in parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a