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    You are in: Home / Recipes / Italian Potatoes Recipe
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    Italian Potatoes

    Italian Potatoes. Photo by Bergy

    1/2 Photos of Italian Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Miss Erin's Note:

    The olives are a great addition to this simple side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss potatoes with oil and add to skillet on med heat.
    2. 2
      When potatoes are cooked about halfway through, add onions and olives, cook until potatoes are cooked through and onions start to caramalize.
    3. 3
      Season with salt and pepper.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 18, 2002

      55

      Delicious!! quick and very easy to make, Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2001

      55

      These are great, and so easy. 2 thumbs up from this family, thanks for posting. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2002

      55

      An easy recipe but some minced garlic gives it a little more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Italian Potatoes

    Serving Size: 1 (321 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 486.8
     
    Calories from Fat 37
    65%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 282.3 mg
    11%
    Total Carbohydrate 103.9 g
    34%
    Dietary Fiber 14.1 g
    56%
    Sugars 6.6 g
    26%
    Protein 12.0 g
    24%

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