Italian Potato Soup (Minestra Di Patate)

READY IN: 1hr 5mins
Recipe by **Mandy**

A simple & satisfying soup from Leggo's.

Top Review by Ginny Sue

Nice thick comfort food type of soup. I made this vegetarian so I used 2 cans of vegetarian broth instead the water and chicken bouillon. My pasta sauce was a marinara sauce.

Ingredients Nutrition

Directions

  1. Bring water, stock cubes, parsley, onion, celery, carrots & potaoes to the boil in a large saucepan.
  2. Cover & simmer for 30 mins, add spaghetti sauce & corn.
  3. Stir well & bring back to the boil, cover & simmer for a further 15 minutes.
  4. Serve with hot cheesy bread.

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