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    You are in: Home / Recipes / Italian Potato Soup (Minestra Di Patate) Recipe
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    Italian Potato Soup (Minestra Di Patate)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 03, 2011

      Nice thick comfort food type of soup. I made this vegetarian so I used 2 cans of vegetarian broth instead the water and chicken bouillon. My pasta sauce was a marinara sauce.

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    • on May 01, 2010

      5 stars, even more ! So easy to do ! I used my homemade tomato pasta sauce for this plus added a diced green pepper out of my garden. This soup is just marvellous.

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    • on December 20, 2008

      Great soup! I had to make 2 changes...I was out of parsley so I used Italian spices and I had no creamed corn so I used yellow and white corn kernels. I served it with crusty cheese bread which went well with it. Perfect for a cold day!! Thanks so much for posting! Made for Make My Recipe/game #6.

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    • on November 22, 2008

      Made for Everyday is a holiday tag. This aptly described as simple and satifying.I used my home made Tomato sauce for the Napoliana Sauce and my hubby loved it! So easy and delicious!

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    Nutritional Facts for Italian Potato Soup (Minestra Di Patate)

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.7
     
    Calories from Fat 13
    75%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.9 mg
    0%
    Sodium 719.4 mg
    29%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 7.4 g
    29%
    Protein 3.7 g
    7%

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