Italian Potato Soup (Minestra Di Patate)

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A simple & satisfying soup from Leggo's.

Ingredients Nutrition


  1. Bring water, stock cubes, parsley, onion, celery, carrots & potaoes to the boil in a large saucepan.
  2. Cover & simmer for 30 mins, add spaghetti sauce & corn.
  3. Stir well & bring back to the boil, cover & simmer for a further 15 minutes.
  4. Serve with hot cheesy bread.
Most Helpful

Nice thick comfort food type of soup. I made this vegetarian so I used 2 cans of vegetarian broth instead the water and chicken bouillon. My pasta sauce was a marinara sauce.

Ginny Sue April 03, 2011

5 stars, even more ! So easy to do ! I used my homemade tomato pasta sauce for this plus added a diced green pepper out of my garden. This soup is just marvellous.

katew May 01, 2010

Great soup! I had to make 2 changes...I was out of parsley so I used Italian spices and I had no creamed corn so I used yellow and white corn kernels. I served it with crusty cheese bread which went well with it. Perfect for a cold day!! Thanks so much for posting! Made for Make My Recipe/game #6.

mydesigirl December 20, 2008