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    You are in: Home / Recipes / Italian Potato Soup (Minestra Di Patate) Recipe
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    Italian Potato Soup (Minestra Di Patate)

    Italian Potato Soup (Minestra Di Patate). Photo by mydesigirl

    1/1 Photo of Italian Potato Soup (Minestra Di Patate)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    **Mandy**'s Note:

    A simple & satisfying soup from Leggo's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water, stock cubes, parsley, onion, celery, carrots & potaoes to the boil in a large saucepan.
    2. 2
      Cover & simmer for 30 mins, add spaghetti sauce & corn.
    3. 3
      Stir well & bring back to the boil, cover & simmer for a further 15 minutes.
    4. 4
      Serve with hot cheesy bread.

    Ratings & Reviews:

    • on April 03, 2011

      55

      Nice thick comfort food type of soup. I made this vegetarian so I used 2 cans of vegetarian broth instead the water and chicken bouillon. My pasta sauce was a marinara sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2010

      55

      5 stars, even more ! So easy to do ! I used my homemade tomato pasta sauce for this plus added a diced green pepper out of my garden. This soup is just marvellous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      Great soup! I had to make 2 changes...I was out of parsley so I used Italian spices and I had no creamed corn so I used yellow and white corn kernels. I served it with crusty cheese bread which went well with it. Perfect for a cold day!! Thanks so much for posting! Made for Make My Recipe/game #6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Potato Soup (Minestra Di Patate)

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.7
     
    Calories from Fat 13
    75%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.9 mg
    0%
    Sodium 719.4 mg
    29%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 7.4 g
    29%
    Protein 3.7 g
    7%

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