Italian Potato Salad

READY IN: 1hr 15mins
Recipe by Jackie Favazza

I got this from Taste of Home magazine and I planted a basil plant outside just so I could make it all summer.

Top Review by Lori Mama

Loved this. I did cut the garlic back to 1 clove (even though we love garlic) and I'm glad I did. Two would have been a bit overpowering for the amount of potatoes, in my opinion. :)

Ingredients Nutrition


  1. In a large bowl, combine ingredients except lettuce; toss to coat.
  2. Cover and refrigerate until serving.
  3. Serve in a lettuce-lined bowl if desired.

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