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    You are in: Home / Recipes / Italian Potato Salad Recipe
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    Italian Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    breezermom's Note:

    Artichoke hearts make this potato salad a bit different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potato pieces on a large baking sheet; drizzle with 1/8 cup oil. Sprinkle with 1 tsp black pepper and the salt; toss well. Bake at 425 degrees for 35 minutes or until the potato pieces are tender.
    2. 2
      Cook the pepper strips and onion in 1/8 cup oil in a large skillet over medium-high heat, stirring constantly, until the vegetables are crisp tender.
    3. 3
      Combine the potato pieces, bell pepper mixture, and artichoke hearts in a boil. Add the remaining 1/8 cup of oil, freshly chopped basil, and garlic; toss. Serve warm or at room temperature.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 04, 2014

      55

      This made a delicious dinner today! Followed the recipe to the letter except that accidentally I threw the minced garlic into the pan with the bell pepper LOL Thanks for sharing this yummy recipe!<br/>Made for For Your Consideration Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Potato Salad

    Serving Size: 1 (233 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 350.2
     
    Calories from Fat 197
    56%
    Total Fat 21.9 g
    33%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 134.5 mg
    5%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.8 g
    11%
    Protein 3.8 g
    7%

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