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    You are in: Home / Recipes / Italian Potato Salad Recipe
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    Italian Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Marie's Note:

    This is an extremely tasty potato salad with a vinagrette dressing made with a combination of red wine and balsamic vinegars. Makes an excellent side dish for any meal. Original recipe was found on the internet, but as I do in almost all recipes, have changed it to suit my taste. I know you will like this different way to prepare potato salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss together potatoes, peas, tomatoes, pancetta, basil, parsley, onion& garlic in a bowl.
    2. 2
      Sprinkle with salt and pepper to taste.
    3. 3
      Combine red wine and balsamic vinegar and olive oil and let set a few minutes to mellow.
    4. 4
      Add dressing to potato salad, mix, then chill to allow flavors to develop.

    Ratings & Reviews:

    • on August 18, 2007

      55

      We liked this a lot! A wonderful addition to the Bruschetta burgers we made. It would be great with grilled chicken as well! I will definetly make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007

      55

      I enjoyed this immensely. Next time, I think I will cut down just a bit on the dressing, as it was a bit too wet. The flavors were just wonderful, though. A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2006

      55

      This is a great alternative to the standard potato salad recipe. I used Good Seasons Italian salad dressing and mixed with the olive oil and vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Potato Salad

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.1
     
    Calories from Fat 247
    51%
    Total Fat 27.4 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 50.6 mg
    2%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 7.7 g
    30%
    Sugars 6.4 g
    25%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    pancetta

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