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Total Time
45mins
Prep 30 mins
Cook 15 mins

This is an extremely tasty potato salad with a vinagrette dressing made with a combination of red wine and balsamic vinegars. Makes an excellent side dish for any meal. Original recipe was found on the internet, but as I do in almost all recipes, have changed it to suit my taste. I know you will like this different way to prepare potato salad!

Ingredients Nutrition

Directions

  1. Toss together potatoes, peas, tomatoes, pancetta, basil, parsley, onion& garlic in a bowl.
  2. Sprinkle with salt and pepper to taste.
  3. Combine red wine and balsamic vinegar and olive oil and let set a few minutes to mellow.
  4. Add dressing to potato salad, mix, then chill to allow flavors to develop.
Most Helpful

5 5

We liked this a lot! A wonderful addition to the Bruschetta burgers we made. It would be great with grilled chicken as well! I will definetly make again.

5 5

I enjoyed this immensely. Next time, I think I will cut down just a bit on the dressing, as it was a bit too wet. The flavors were just wonderful, though. A keeper!

5 5

This is a great alternative to the standard potato salad recipe. I used Good Seasons Italian salad dressing and mixed with the olive oil and vinegar.