Italian Potato Salad
"A healthy change from your typical mayonnaise based salad. Also, this will hold up much better especially in warm weather. If refrigerating, bring to room temperature before serving. You can substitute fresh Basil for the Parsley for a different taste."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 large russet potatoes, peeled and cut into 1-inch cubes
- 3 celery ribs, chopped
- 473.18 ml flat-leaf Italian parsley, coarsely chopped
- olive oil
- red wine vinegar
- salt
- black pepper
directions
- In a large pot, bring water to a boil and cook potatoes till tender.
- Drain and place potatoes in a large bowl.
- Mix in the celery and parsley.
- Drizzle with oil and vinegar to taste.
- Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
Although I am Italian, I love to cook many different foods. My husband and I had a very successful restaurant in our small historic town and we would do many different specialty night. I had a chef, but most of the menu items were things I have grown up eating or have made throughout my life time. I love entertaining and feeding people. I have two young grandchildren who I enjoy. Cooking runs in the family. From the time I was born I remember going to my "nonna's" for Sunday Italian meals. Homemade everthing. She and my mother and aunt would spend hours preparing the food.
