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    You are in: Home / Recipes / Italian Potato Salad Recipe
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    Italian Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DonnaMaria's Note:

    A healthy change from your typical mayonnaise based salad. Also, this will hold up much better especially in warm weather. If refrigerating, bring to room temperature before serving. You can substitute fresh Basil for the Parsley for a different taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, bring water to a boil and cook potatoes till tender.
    2. 2
      Drain and place potatoes in a large bowl.
    3. 3
      Mix in the celery and parsley.
    4. 4
      Drizzle with oil and vinegar to taste.
    5. 5
      Season with salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Italian Potato Salad

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.3
     
    Calories from Fat 9
    97%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 104.0 mg
    4%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 12.0 g
    48%
    Sugars 4.3 g
    17%
    Protein 11.0 g
    22%

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