Prep 20 mins
Cook 20 mins
Something a bit different and very tasty to take to a cookout. If you'd like you can garnish with parsley sprigs and extra halved cherry tomatoes.
- 1182.95 ml potatoes, sliced and cooked
- 236.59 ml celery, chopped
- 236.59 ml provolone cheese, diced
- 118.29 ml green pepper, chopped
- 591.47 ml hard salami, chopped
- 118.29 ml onion, chopped
- 236.59 ml sour cream
- 6 cherry tomatoes, halved
- In a large bowl toss together the potatoes,celery,cheese,green pepper,salami and onion.
- Add the sour cream and toss lightly to blend.
- Fold in tomatoes,cover and chill.