Italian Potato Salad
"Mom's recipe...my kids favorite. Lots of flavor."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 -5 lbs potatoes
- 3 -4 tomatoes
- 1 -2 green pepper
- 1 red onion
- 3⁄4 cup olive oil (or as much as needed)
- 1⁄4 - 1⁄2 cup wine vinegar
- fresh minced garlic or garlic powder
- fresh basil, to taste
- salt and pepper
directions
- Peel the potatoes, cube and then boil til just tender.
- While still hot, add salt, pepper,garlic, oil and vinegar. Toss gently.
- Cut tomatoes, green pepper, and onion into bite size pieces. Add to potatoes.
- Sprinkle with basil.
- Best served warm or room temperature.
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Reviews
-
We enjoyed this potato salad. Great flavors! I opted to use fresh garlic. Made for PAC spring 09.
RECIPE SUBMITTED BY
Work in a High School Library. Two grown children and have been cooking for what seems like forever, but never tire of trying new things.
I'm Italian American but like all kinds of good food.
Marcella Hazan's cookbook is a favorite.
