Recipe by Kate in Ontario
This is a super easy and light tasting salad for a hot summer night or picnic.
Top Review by misfit
As advertised, this is lighter and, dare I say, tastier than your normal potato salad. I may add extra bacon next time, to fatten it up a bit, as is my style, but it doesn't really need it.
- 6 slices bacon, cooked crisp and crumbled
- 4 cups cooked potatoes, cubed
- 1⁄2 cup low-fat Italian salad dressing
- 4 -6 green onions, diced
- 1⁄2 cup chopped celery
- 1⁄2 cup parmesan cheese