Total Time
Prep 10 mins
Cook 20 mins

This is a super easy and light tasting salad for a hot summer night or picnic.

Ingredients Nutrition


  1. Mix all together and toss lightly in salad bowl.
  2. Cool to room temperature, cover and refrigerate.
Most Helpful

As advertised, this is lighter and, dare I say, tastier than your normal potato salad. I may add extra bacon next time, to fatten it up a bit, as is my style, but it doesn't really need it.

misfit August 12, 2002

Oh, I thought this salad was wonderful. You are right, it does have a lighter taste than those made with mayonnaise. I used an extra-zesty lowfat Italian dressing and the flavor was good. We are greatful for something different because we get tired of the same old potato salad. Thanks.

TamaraJo77 June 12, 2003

Very delicious salad indeed! I used thick sliced bacon cooked crispy then broken into pieces. I used 5 green onions and Ken's dressing. I used a potato peeler to get thin slices of parmesan cheese to add to the salad. Worked great! This recipe is sure to please. Flavors are great and it's something different to try. Loved it! Thank you Kate for this recipe!

FoodieFanatic August 21, 2008