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    You are in: Home / Recipes / Italian Potato Salad Recipe
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    Italian Potato Salad

    Italian Potato Salad. Photo by Annacia

    1/1 Photo of Italian Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Happy Harry #2's Note:

    Check the calories on this one! Here's a salad that's a real hit! No mayo or that "other" stuff. You can really taste the potatoes in this dish. And it's healthy at the same time. Can't beat the combination! Cook potatoes nite before for speed!

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    My Private Note



    Units: US | Metric


    1. 1
      Combine all ingredients except the rough chopped parsley.
    2. 2
      Refrigerate about one hour. Top with parsley and serve.
    3. 3
      ** This can stand at room temperature since there is none of that "white stuff" in it.

    Ratings & Reviews:

    • on April 01, 2013


      Not at all to my taste. It just proves we are all different. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009


      I'm so impressed with this salad. I can't believe that it doesn't have more reviews. I used tiny Yukon Gold potatoes and since I only had white onions I added a bit of dices red bell pepper for the color. This all comes together to make a wonderful salad that I'm sure would be great served warm as well. Being very low in fat doesn't hurt any either.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2006


      Wow, this is a really great find for a potato salad lover on a diet! The dressing has a nice "bite" that I like and I think the addition of parsley brings out the potato flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Potato Salad

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.6
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 13.9 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 4.1 g
    Sugars 3.0 g
    Protein 3.6 g

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