Italian Potato Salad

Submitted by Semra22

"Great summer accompaniment to grilled meats, or picnic takealong."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 1⁄2 lbs red potatoes, peeled, cooked and cubed
• 1⁄4 cup sliced good quality black olives
• 3 -4 slices cooked and crumbled bacon
• 1 cup sliced mushrooms
• 1 -2 garlic clove, minced
• 1⁄2 cup chopped red onions or 1/4 cup chopped green onion
• 1⁄3 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1⁄2 teaspoon dried leaf thyme
• 1⁄2 teaspoon dried oregano leaves

directions

1. Combine the dressing ingredients and toss with the potatoes, bacon, parsley and vegetables. Cover and chill 2 hours. Tastes even better the next day.