A keeper. However, I did find 4 cloves just a tad much; 3 does it for us. But all in all, a very tasty potato salad. I'll make it again. Thanks, Mel T.
This was WONDERFUL.... I was looking for an easy non-mayo potato salad recipe and this is perfect! I tasted it right after I made it and then let it sit until the rest of my dinner was ready ( about an hour-and-a-half) and that standing time REALLY makes a difference....The flavors really meld into the potatoes. I refrigerated the leftovers and they were equally yummy today! Thanks for a great recipe- I'll be using it often! UPDATE: I made this again the other day, but didn't have any oarsley so I used dill instead- worked beautifully; different taste but just as good, my DH said he loves it both ways!
I have a twist on mine. Instead of garlic i put chopped onions and I add a couple of table spoons of vinigar (go by taste) and a couple of hard boiled eggs chopped
Brava! Che bella insalata! Mel, this totally reminded me of something you would have at my house or at Nonna's :)I had this saved in my cookbook for a while and I decided to use up some red potatoes I had and finish up some parsley I bought on Sunday. I used the garlic press for the garlic and used 4 big cloves (personal preference). I used kosher salt and also added a some fresh lemon juice. This potato salad is so good and will be used to serve with grilled meats in the warmer months ahead! So simple and so delicious. Grazie e Ciao Ragazza!
Nice, flavorful non-mayo based potato salad.
Really liked this. (Let sit for a couple of hours). I did need to add quite a bit of salt and pepper. Thanks for a mayo-free potato salad option.
We enjoyed this a lot! Loved the simplicity of the flavors, and it was definitely better at room temperature temperature than refrigerated. We'll definitely be making this again! Thank you!
It's the simple things in life that are so good. Doesn't get any better than this this. Satisfying and well received at a recent dinner party. Since we garden, these fresh ingredients are always on hand. This recipe will become a staple in our home. Thank you ;-)
Very easy and very tasty!