Italian Potato Puffs

READY IN: 20mins
Recipe by RUTH CARRAWAY

QUICK, EASY, AND YUMMY! NOT LOW-CAL, BUT YOU CAN'T HAVE EVERYTHING!

Top Review by Mary Crase

Ruth, This sounds good my son loves old fashioned "tater cakes".I will try this one.

Ingredients Nutrition

Directions

  1. IN MEDIUM MIXING BOWL MIX WELL ALL INGREDIENTS EXCEPT FOR OIL.
  2. HEAT OIL TO 325 F.
  3. USE 1/2 OZ COOKIE SCOOP (1 TBSP) TO DROP POTATO MIXTURE INTO HOT OIL.
  4. DEEP FRY FOR 2- 3 MINUTES TILL GOLDEN BROWN, TURNING OCCASIONALLY TO COOK EVENLY.
  5. REMOVE FROM OIL TO PAPER TOWEL LINED PLATTER.
  6. SERVE HOT!

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