Recipe by Mariann Hoydicz
Official Contest Entry: Simply Potatoes 5Fix. This was one of my Mom's recipes. Crispy, flavorful, pancakes to use as a side dish or as a light meal if served with a salad.
- 1 (24 ounce) package Simply Potatoes Garlic Mashed Potatoes
- 1⁄2 cup romano cheese, grated
- 2 eggs
- 1⁄2 cup flour
- 4 tablespoons butter
- salt & pepper
Directions See How It's Made
- Mix mashed potatoes, garlic, cheese, egg and flour, salt & pepper until blended. Mixture will be thick but spoonable.
- In a skillet, melt 2 tablespoons butter, with spoon, place mixture into skillet, let cook a few minutes until edges start to brown, flip and continue cooking until browned. Similar to pancakes. Continue until all potatoes are cooked. Use additional butter, if skillet dries out.