Official Contest Entry: Simply Potatoes 5Fix. Steaming potato, onion, and italian sausage drizzled with marinara sauce and baked inside a crispy pizza crust, served with extra marinara sauce on the side.
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- 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
- 2 (2 2/3 ounce) Italian sausages
- 1 (16 ounce) package refrigerated pizza dough
- 1 1/2 cups marinara sauce
- 1/2 cup canola oil, divided
- 1Oil a large bowl with 2 tablespoons oil, place pizza dough in bowl turning once, let warm to room temperature.
- 2In a 12 inch skillet on medium heat, heat 2 tablespoons of oil.
- 3Remove casings from sausage links, break up meat into small pieces, and brown in skillet for 5 minutes.
- 4Add diced potatoes, stir, and cover, Cook for 12 minutes, stirring every 3 minures. Cover skillet between stirring.
- 5Prepare 15 1/2 inch by 10 1/2 inch rimmed baking pan by oiling pan with 2 tablespoons oil.
- 6with remaining oil, oil rolling pin, and surface for rolling dough.
- 7Divide dough in half and roll out to a 9 inch circle.
- 8spoon half of potato mixture onto half of circle. Drizzle 3 tablespoons marinara sauce on top.
- 9Fold other half of dough over, meeting edges. Roll and crimp edges to seal well. Cut 3 gashes on top of dough for steam vents.
- 10Repeat with other portion of pizza dough. Place calzones on prepared pan.
- 11Bake at 400 degrees for 30 minutes.
- 12To serve, cut each calzone in half, serve with remaining marinara sauce.
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Nutritional Facts for Italian Potato, Onion, and Sausage Calzone #SP5
Serving Size: 1 (161 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 455.7
- Calories from Fat 362
- Total Fat 40.2 g
- Saturated Fat 6.3 g
- Cholesterol 23.6 mg
- Sodium 854.9 mg
- Total Carbohydrate 14.8 g
- Dietary Fiber 2.5 g
- Sugars 8.8 g
- Protein 9.0 g
The following items or measurements are not included:
Simply Potatoes Diced Potatoes with Onion