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    You are in: Home / Recipes / Italian Pot Roast Recipe
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    Italian Pot Roast

    Italian Pot Roast. Photo by Caroline Cooks

    1/2 Photos of Italian Pot Roast

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 45 mins

    45 mins

    5 hrs

    larchie's Note:

    Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for dinner one night (or weekend, as it takes a while to cook). The "Italian" in the pot roast refers to the herbs used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place meat in large roasting pan, cover with garlic, onion, and pepper. Place other vegetables and potatoes all around the meat (besides tomatoes and tomato sauce).
    2. 2
      Mix the soy sauce and Worcestershire sauce in the tomatoes and the tomato sauce, also add the wine. Add this mixture to the roast.
    3. 3
      Add all other seasonings to the roast.
    4. 4
      Cook in slow oven (250 degrees) for 4 to 5 hours, or until meat falls apart when prodded with the tines of a fork.

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    Ratings & Reviews:

    • on April 18, 2010

      55

      DELICIOUS! Cooked in the oven in a cast iron pot for 3 hours. EXCELLENT tenderness, flavors and veggie doneness. Made for PAC-Spring-10 and the Mediterranean event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Pot Roast

    Serving Size: 1 (1205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 898.0
     
    Calories from Fat 173
    19%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 156.4 mg
    52%
    Sodium 949.5 mg
    39%
    Total Carbohydrate 112.5 g
    37%
    Dietary Fiber 17.4 g
    69%
    Sugars 17.9 g
    71%
    Protein 65.2 g
    130%

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