Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Ingredients Nutrition

Directions

  1. Heat oil in a large Dutch oven over medium heat and brown roast on all sides.
  2. Combine water and remaining ingredients, mixing well.
  3. Pour over roast; bring to a boil.
  4. Cover and reduce heat.
  5. Simmer for 3 hours or until tender.
  6. Let cool slightly; cover and chill.
  7. Remove roast from broth; cut into very thin slices.
  8. Return meat to broth; cook over medium heat until thoroughly heated.
  9. Remove bay leaves and serve.

Reviews

(2)
Most Helpful

This is possibly the best pot roast I have ever eaten. It was moist and flavorful. Best yet, it cooks on the stove. I did use a meat thermometer and stopped cooking at 160.

Audrey Chapman September 30, 2002

I roasted this at 325 for 2 hours (I had a smaller roast) and it was perfection. Loved the seasonings and the roast was so tender and full of flavor. Thanks for sharing the recipe.

iris5555 February 11, 2006

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