Italian Pot Pies

READY IN: 45mins
Recipe by Lori Mama

This is a modification of a recipe found in Everyday Food magazine. For maximum flavor benefit, use a good quality store brand tomato sauce, or use your favorite homemade.

Top Review by Annacia

Oh My, this is yummy. I made 2 servings and they were a perfect dinner size along with a fresh salad. Used Parm shreds fresh from the deli and it was a delight. There are layers of marvelous flavors that manage to make themselves nicely noticed while playing very nicely with their neighbors. It was a hit at our house.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. In a large skillet, heat oil and add chopped onion and carrots.
  3. Saute until vegetables are tender. Add ground beef and continue frying until meat is no longer pink.
  4. Add garlic and cook until fragrant.
  5. Add seasonings/sauce and mix.
  6. Cook until thickened. approximately 10 minutes.
  7. Spoon mixture into 4 8 oz. ramekins.
  8. Set aside.
  9. In mixing bowl whisk together the dry ingredients.
  10. Make a well in the centre and add the wet ingredients.
  11. Combine just until moistened.
  12. Mound spoonfuls of dough on top of the ramekins.
  13. Place on rimmed baking sheet.
  14. Place in oven and bake 10-12 minutes.
  15. Test doneness with toothpick.

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