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    You are in: Home / Recipes / Italian Porketta Recipe
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    Italian Porketta

    Italian Porketta. Photo by IngridH

    1/1 Photo of Italian Porketta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    morgainegeiser's Note:

    Taken from the 100 Best Italian recipes - brand names

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    Units: US | Metric


    1. 1
      Combine seasonings together and coast roast with mixture.
    2. 2
      Roast in shallow pan at 325 degrees for 45 minutes to 1 hour, until meat therometer reads 155 degrees.
    3. 3
      Let roast rest 5 to 10 minutes before carving.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 30, 2011


      This was very tasty--love the spice mixture. I did not grind my spices and found the amounts to be about right. The roast benefitted from a good sprinkling of salt before cooking.

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    • on May 26, 2011


      We really enjoyed this roast. The spice mix smelled just like sausage, and fennel is always a good companion for pork. I used a spice grinder to grind the seeds before rubbing them into the roast, and this made a really nice coating all over the meat. I had about twice as much seasoning as needed- next time I'd cut the dill and fennel in half. I also gave the roast a good dose of kosher salt before putting it in the oven. It took longer to cook than stated in the recipe, even though I only brought it up to medium, I needed to roast it for about half an hour longer. Made for ZWT7- Emerald City Shakers

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    Nutritional Facts for Italian Porketta

    Serving Size: 1 (138 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 290.0
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 4.6 g
    Cholesterol 116.9 mg
    Sodium 77.1 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 39.1 g

    The following items or measurements are not included:

    lemon pepper

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