Italian Pork Hoagies

READY IN: 25mins
Recipe by ratherbeswimmin'

So yummy. I adapted this from TOH's Quick Cooking magazine.

Top Review by ainsleydoll

My family and I thought these sandwiches were delicious. I used left-overs from a boneless pork roast. Very easy to assemble and the Italian dressing lended a nice, perky flavor. So easy to make and not much to clean up. Yippee!! Voted 5-stars from everyone in my family. Thanks.

Ingredients Nutrition

  • 6 hoagie rolls, split
  • 118.29 ml pizza sauce
  • 12 slice cooked pork (I use left-over pork roast)
  • 118.29 ml Italian salad dressing
  • 236.59 ml shredded mozzarella cheese
  • salt and pepper

Directions

  1. Place hoagie buns, cut side up on baking sheet.
  2. Spread pizza sauce on the bottom half of each bun.
  3. Top evenly with pork slices; drizzle with salad dressing.
  4. Sprinkle with desired amount of salt and pepper.
  5. Sprinkle with mozzarella cheese.
  6. Bake at 350°F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted.
  7. Place tops of buns over the sandwiches.

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