Italian Pork Hoagies

READY IN: 25mins
Recipe by ratherbeswimmin

So yummy. I adapted this from TOH's Quick Cooking magazine.

Top Review by ainsleydoll

My family and I thought these sandwiches were delicious. I used left-overs from a boneless pork roast. Very easy to assemble and the Italian dressing lended a nice, perky flavor. So easy to make and not much to clean up. Yippee!! Voted 5-stars from everyone in my family. Thanks.

Ingredients Nutrition

  • 6 hoagie rolls, split
  • 12 cup pizza sauce
  • 12 slices cooked pork (I use left-over pork roast)
  • 12 cup Italian salad dressing
  • 1 cup shredded mozzarella cheese
  • salt and pepper


  1. Place hoagie buns, cut side up on baking sheet.
  2. Spread pizza sauce on the bottom half of each bun.
  3. Top evenly with pork slices; drizzle with salad dressing.
  4. Sprinkle with desired amount of salt and pepper.
  5. Sprinkle with mozzarella cheese.
  6. Bake at 350°F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted.
  7. Place tops of buns over the sandwiches.

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