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    You are in: Home / Recipes / Italian Pork Chops Recipe
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    Italian Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    40 mins

    1 hrs 15 mins

    Goodies from Grandma's Kitchen's Note:

    Here's another recipe passed down from my mother and I've passed on to my daughters and daughter-in-law. We love it because it not only tastes good but it is an entire meal in one dish - AMEN! Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat shortening in large skillet; add pork chops and brown quickly on both sides.
    3. 3
      Remove chops and drain off all but 2 tablespoons fat.
    4. 4
      Cook onion and green pepper in remaining fat for about 3 minutes or until onion is soft.
    5. 5
      Add tomato sauce, water, sugar and seasonings.
    6. 6
      Heat to boiling and cook for about 5 minutes.
    7. 7
      Arrange potatoes in a large shallow baking dish or casserole.
    8. 8
      Place pork chops on top of potatoes and pour sauce over all.
    9. 9
      Cover casserole with lid or foil.
    10. 10
      Bake at 350 degrees for 1 hour.
    11. 11
      Remove cover and sprinkle with grated romano cheese, returning to oven and baking 15 minutes longer.

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    Ratings & Reviews:

    • on October 24, 2007


      This worked well as a tag-team dish for dinner. I assembled the dish in the morning and DH put it in the oven in the evening - what could be simpler. It was so nice to walk in to a hot, home cooked meal rather than with a bag of burgers on a busy weeknight. DH and I especially liked the crust the cheese made on top of the chops. Next time I will slice the potatoes rather than quarter them so that they cook a bit more and absorb more of the yummy sauce. Also, I will salt and pepper the potatoes before covering them with the meat and will use chicken broth rather than water. Thanks Goodies from Grandma's!

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    Nutritional Facts for Italian Pork Chops

    Serving Size: 1 (556 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 766.6
    Calories from Fat 358
    Total Fat 39.8 g
    Saturated Fat 13.0 g
    Cholesterol 185.5 mg
    Sodium 744.7 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 5.5 g
    Sugars 6.3 g
    Protein 61.4 g

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