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    You are in: Home / Recipes / Italian Pork Chops Recipe
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    Italian Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    My Sammy ''Maia'''s Note:

    This is a super easy to do breaded pork chops without the mess of having to fry them.If you have less than 6 chops you can reduce the coating by half.I also find thin to medium chops work best,as you get a crispier coating.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups of crushed saltine crackers or 3 cups breadcrumbs
    • 2 cups of grated parmesan cheese
    • 1 tablespoon italian seasoning
    • 1/2 teaspoon garlic powder, more if you like
    • 1 cup of melted butter, margarine also works
    • 6 pork chops

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a medium bowl combine crushed saltines,parmesan cheese,Italian seasoning and garlic powder,mix well together.
    3. 3
      Dip chops in melted butter and then dredge in cracker mixture coating all sides
    4. 4
      Place chops in a 9x13 inch baking dish.
    5. 5
      Bake at 425 degrees for 30-40 min or until internal temperature reaches 160 degrees.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

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    Nutritional Facts for Italian Pork Chops

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1184.2
     
    Calories from Fat 788
    66%
    Total Fat 87.6 g
    134%
    Saturated Fat 46.0 g
    230%
    Cholesterol 278.5 mg
    92%
    Sodium 1755.0 mg
    73%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.7 g
    3%
    Protein 58.4 g
    116%

    The following items or measurements are not included:

    italian seasoning

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