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    You are in: Home / Recipes / Italian Pork Chops Recipe
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    Italian Pork Chops

    Italian Pork Chops. Photo by diner524

    1/1 Photo of Italian Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Boomette's Note:

    Taken in a Coup de Pouce

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    Units: US | Metric


    1. 1
      In food processor or blender, mix oil, balsamic vinegar, garlic, rosemary and basil. Set aside 2 tablespoon of the marinade. Pour the remaining marinade in a dish. Add pork chops and flip them to coat well. Cover and let marinated at room temperature for 10 minutes. In a bowl, mix tomatoes and reserved marinade.
    2. 2
      Set the gaz barbecue to high heat. Put pork chops on greased grill and cook for about 15 minutes or until lightly pink inside (flip at mid cooking). Serve pork chops with tomatoes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 24, 2014


      I made these this evening and they were delicious! I used dried herbs because I didn't have fresh on hand. They were juicy and tender...definitely a keeper!!

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    • on October 05, 2008


      Great chops! I love all of the ingredients, and this went together very easily. I find that chops can get tough so easily, but this recipe and the cooking time made them very moist and tender. I'll definitely make them again.

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    • on October 01, 2008


      Very tasty chops! I added some salt and pepper and marinated for about 2 hours. Super easy and tastes great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Italian Pork Chops

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.0
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 6.8 g
    Cholesterol 75.0 mg
    Sodium 72.5 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 1.2 g
    Sugars 2.4 g
    Protein 23.4 g

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