Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

Tomato sauce seasoned with oregano, basil and garlic gives Italian flavor to tender chops.

Ingredients Nutrition


  1. In a nonstick skillet, brown pork chops on both sides. In a slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops. In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.
Most Helpful

4 5

This recipe reminded me of chicken cacciatore only made with pork chops. The sauce is wonderful but I didnt care for the bone in pork chops, I think boneless would be tastier. DH doesnt care for green peppers so I left those off when serving. Mushrooms are not a favorite of mine but I did enjoy them in this recipe. Served with katie in the UP's Lemon Chive Roasted Vegetables.