Total Time
30mins
Prep 15 mins
Cook 15 mins

I have not tried this recipe. I got this recipe from a KOA magazine.

Ingredients Nutrition

Directions

  1. In a large bowl combine combine ground pork, 1 teaspoon of italian seasoning, salt and black pepper; mix well. Form mixture into four 3/4-inch thick patties.
  2. Cook patties, uncovered, on the rack directly over medium coals for 14-18 minutes or until done (160F) and juices run clear, turning once halfway through. Top each burger with cheese. Grill 1-2 minutes more until cheese begins to melt.
  3. Meanwhile, in a small bowl combine olives, oil, crushed red pepper and remaining 1/4 teaspoon italian seasoning. Top burgers with olive mixture.

Reviews

(1)
Most Helpful

Hi Internetnut, you have a gem of a recipe here! I added garlic season salt and omitted the olives on top. I replaced them with sauteed red peppers and onions. A nice change from regular burgers. DH and I will be having them again real soon! Thanks for sharing.

Chatty Patty February 16, 2009

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