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Italian plum jam is my favorite. Sometime I have too many plums to eat out of hand, but not enough to make a whole batch of jam. This recipe uses about 18-20 plums and a half package, dry low sugar pectin. Do not use overly ripe plums.
half pi ...
Units: US | Metric
Serving Size: 1 (1670 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dry low-sugar pectin