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This recipe was originally posted in my hometown Newspaper (Lawrence, MA), back in the 70s. The original recipe was lost, but with the help of my Mother, we've recreated it here. Note; the use of frozen bread dough is original to the authentic recipe.
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 8
The following items or measurements are not included:
frozen bread dough