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    You are in: Home / Recipes / Italian Pizzeria-Style Meat Pie Recipe
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    Italian Pizzeria-Style Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Mike Pellerin's Note:

    This recipe was originally posted in my hometown Newspaper (Lawrence, MA), back in the 70s. The original recipe was lost, but with the help of my Mother, we've recreated it here. Note; the use of frozen bread dough is original to the authentic recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef and pork.
    2. 2
      Add onions and Peppers and saute till onions are slightly browned. Add garlic and saute.
    3. 3
      Add all other ingredients except dough, and simmer till thickened.
    4. 4
      Roll out 1 loaf of dough to fit a lightly greased cookie sheet.
    5. 5
      Using a slotted spoon spread the meat mixture on top.
    6. 6
      Roll out the second loaf.
    7. 7
      Place this sheet on top and seal the edges.
    8. 8
      Poke a few vent holes in the crust.
    9. 9
      Brush the top completely with the fat drippings.
    10. 10
      Bake at the temp reccomended for the bread dough, till golden brown.
    11. 11
      Allow to cool slightly before cutting with a bread knife. (the inside will look slightly doughy).

    Ratings & Reviews:

    • on October 21, 2008

      55

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    Nutritional Facts for Italian Pizzeria-Style Meat Pie

    Serving Size: 1 (210 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.4
     
    Calories from Fat 131
    54%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 65.2 mg
    21%
    Sodium 332.2 mg
    13%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.6 g
    18%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    frozen bread dough

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