6 Reviews

Easy, yummy, and very cheesy (I used 2 c., of course). Wouldn't change a thing. The steaks are tender, and the flavor is superb.

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evewitch March 14, 2004

This wasn't a home run for us. It wasn't bad, but it wasn't great. Something was lacking, but I'm not sure what. The other reviews are good, and I feel like I missed something, but I double-checked the ingredient list and didn't omit any spices.

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Kathy :-( April 01, 2010

This was SO good and super easy! I used canned diced tomatoes instead of the stewed tomatoes. Instead of the onion salt, I used onion powder mixed with some salt. Next time I may cut back on the red pepper as it had a bit of a bite. For 5 minutes of work this is a wonderful dish! We served it with My Own Garlic Bread. Thanks for posting--we will definitely be making this again!

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lucid501 January 10, 2007

I love your recipes, Kim. I had no stewed tomatoes on hand so instead of using onion salt, I diced a small onion and mixed it with the unseasoned tomatoes before placing on top of the steak. I also sprinkled the steak with salt and pepper before adding other ingredients. Thanks so much for a very tasty dinner.

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Marie October 14, 2004

Very flavorful dish. Very easy to put together, also. I couldn't get my meat to be tender, though. The aroma while cooking was out of this world.

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Marie Nixon June 20, 2004

Very easy to put together. This is a "honey put in the oven" dish. I got everything ready for it to go in the oven and then put in the fridge. DH put it in the oven when he got home. Delicious.

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PaulaG June 01, 2004
Italian Pizzaiola (Beefsteak Pizza Style)