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    You are in: Home / Recipes / Italian Pizzaiola (Beefsteak Pizza Style) Recipe
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    Italian Pizzaiola (Beefsteak Pizza Style)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 14, 2004

      Easy, yummy, and very cheesy (I used 2 c., of course). Wouldn't change a thing. The steaks are tender, and the flavor is superb.

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    • on April 01, 2010

      This wasn't a home run for us. It wasn't bad, but it wasn't great. Something was lacking, but I'm not sure what. The other reviews are good, and I feel like I missed something, but I double-checked the ingredient list and didn't omit any spices.

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    • on January 10, 2007

      This was SO good and super easy! I used canned diced tomatoes instead of the stewed tomatoes. Instead of the onion salt, I used onion powder mixed with some salt. Next time I may cut back on the red pepper as it had a bit of a bite. For 5 minutes of work this is a wonderful dish! We served it with My Own Garlic Bread. Thanks for posting--we will definitely be making this again!

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    • on October 14, 2004

      I love your recipes, Kim. I had no stewed tomatoes on hand so instead of using onion salt, I diced a small onion and mixed it with the unseasoned tomatoes before placing on top of the steak. I also sprinkled the steak with salt and pepper before adding other ingredients. Thanks so much for a very tasty dinner.

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    • on June 20, 2004

      Very flavorful dish. Very easy to put together, also. I couldn't get my meat to be tender, though. The aroma while cooking was out of this world.

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    • on June 01, 2004

      Very easy to put together. This is a "honey put in the oven" dish. I got everything ready for it to go in the oven and then put in the fridge. DH put it in the oven when he got home. Delicious.

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    Nutritional Facts for Italian Pizzaiola (Beefsteak Pizza Style)

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.0
     
    Calories from Fat 219
    57%
    Total Fat 24.4 g
    37%
    Saturated Fat 7.1 g
    35%
    Cholesterol 86.7 mg
    28%
    Sodium 462.9 mg
    19%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.9 g
    19%
    Protein 33.2 g
    66%

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