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    You are in: Home / Recipes / Italian Pizzaiola (Beefsteak Pizza Style) Recipe
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    Italian Pizzaiola (Beefsteak Pizza Style)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    Kim D.'s Note:

    This Italian steak is requested often by my family. I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make a very thin olive oil type sauce that can be used with the pasta. Don't forget the Chianti!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (325°F is using glass baking dish).
    2. 2
      Place steaks, in one layer, in a 9x13-inch baking pan.
    3. 3
      Mash up tomatoes and pour on top of steaks, spreading to cover steaks.
    4. 4
      Sprinkle with oregano, parsley, onion salt, black pepper, crushed red pepper, and minced garlic.
    5. 5
      Drizzle olive oil on top and bake, uncovered for 1 hour and 15 minutes.
    6. 6
      Take steaks out of oven; sprinkle tops with shredded Mozzarella cheese.
    7. 7
      Return to oven and bake until cheese is melted.
    8. 8
      *NOTE* If you want to use the sauce over pasta, you might want to add 1 (8 oz.) can of tomato sauce along with the can of stewed tomatoes to make it go a little further.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 14, 2004

      55

      Easy, yummy, and very cheesy (I used 2 c., of course). Wouldn't change a thing. The steaks are tender, and the flavor is superb.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      35

      This wasn't a home run for us. It wasn't bad, but it wasn't great. Something was lacking, but I'm not sure what. The other reviews are good, and I feel like I missed something, but I double-checked the ingredient list and didn't omit any spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2007

      55

      This was SO good and super easy! I used canned diced tomatoes instead of the stewed tomatoes. Instead of the onion salt, I used onion powder mixed with some salt. Next time I may cut back on the red pepper as it had a bit of a bite. For 5 minutes of work this is a wonderful dish! We served it with My Own Garlic Bread. Thanks for posting--we will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Italian Pizzaiola (Beefsteak Pizza Style)

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.0
     
    Calories from Fat 219
    57%
    Total Fat 24.4 g
    37%
    Saturated Fat 7.1 g
    35%
    Cholesterol 86.7 mg
    28%
    Sodium 462.9 mg
    19%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.9 g
    19%
    Protein 33.2 g
    66%

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