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    You are in: Home / Recipes / Italian Pita Crisps Recipe
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    Italian Pita Crisps

    Italian Pita Crisps. Photo by Sue Lau

    1/1 Photo of Italian Pita Crisps

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Mikekey's Note:

    A baked crisp that is healthier and tastier than potato chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon parmesan cheese, grated
    • 1 teaspoon italian seasoning
    • 1/2 teaspoon paprika
    • 1/8 teaspoon salt
    • 2 tablespoons margarine, lowfat (melted)
    • 2 whole wheat pita bread (6-inch)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Split the pitas and open completely (you will have 4 sections).
    3. 3
      Combine first 4 ingredients; stir well.
    4. 4
      Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
    5. 5
      Cut each pita half into 8 wedges, and place on a baking sheet.
    6. 6
      Bake for 8 minutes or until crisp; let cool.
    7. 7
      Store in an airtight container.

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    Ratings & Reviews:

    • on February 07, 2014

      55

      I used butter instead of margarine of course. I also did not split these but left them as is, brushed with butter and sprinkled with herb and baked an extra 2 minutes since mine were thicker.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Pita Crisps

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 62
    43%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.1 mg
    0%
    Sodium 328.7 mg
    13%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.3 g
    1%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    italian seasoning

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