Italian Pita Crisps

READY IN: 18mins
Recipe by Outta Here

A baked crisp that is healthier and tastier than potato chips.

Top Review by PalatablePastime

I used butter instead of margarine of course. I also did not split these but left them as is, brushed with butter and sprinkled with herb and baked an extra 2 minutes since mine were thicker.

Ingredients Nutrition

  • 1 tablespoon parmesan cheese, grated
  • 1 teaspoon italian seasoning
  • 12 teaspoon paprika
  • 18 teaspoon salt
  • 2 tablespoons margarine, lowfat (melted)
  • 2 whole wheat pita bread (6-inch)


  1. Preheat oven to 350°F.
  2. Split the pitas and open completely (you will have 4 sections).
  3. Combine first 4 ingredients; stir well.
  4. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
  5. Cut each pita half into 8 wedges, and place on a baking sheet.
  6. Bake for 8 minutes or until crisp; let cool.
  7. Store in an airtight container.

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