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    You are in: Home / Recipes / Italian Pinwheel Rolls Recipe
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    Italian Pinwheel Rolls

    Italian Pinwheel Rolls. Photo by Boomette

    1/1 Photo of Italian Pinwheel Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    seesko's Note:

    Oh yum!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      In a large mixing bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
    2. 2
      On afloured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl sprayedwith nonstick cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
    3. 3
      Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. x 10-in. rectangle. Brush with melted butter; sprinkle Parmesan cheese, parsley, garlic and oregano to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls.
    4. 4
      Place rolls cut side up in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 350 for 25-30 minutes or until golden brown. Remove from pan to a wire rack.

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    Ratings & Reviews:

    • on February 08, 2009

      55

      Wow this is good. I made it in my bread machine. It was so easy. The dough was sticky a lot when I removed it but also I waited near 30 minutes to remove it cause I was busy doing a thousand things lol. But with flour, it was not sticky. I was able to roll it in a rectangle. Maybe I didn't put all the 2 tbs of butter. I sprinkled with oregeno, maybe it was more than 1 tsp. I let it rise for the 30 minutes and then cooked it for 30 minutes. They are crispy and yummy. Perfect for when you have company and want to impress :) Thanks Seesko. Made for Please Review My Recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Pinwheel Rolls

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 121.9
     
    Calories from Fat 29
    24%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.1 mg
    2%
    Sodium 244.4 mg
    10%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 3.6 g
    7%

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