Italian Pinto Stew

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READY IN: 20mins
Recipe by drhousespcatcher

This started out as Beefy Pinto Stew without the beef until I realized that can of Cajun Tomatoes was Italian Tomatoes. Then it became a what will taste good Stew. The flavors blend nicely. Great for the cold damp day that made us drag out our winter coats again.

Ingredients Nutrition


  1. Heat a large nonstick saucepan over medium-high heat.
  2. Add beef and cook 2 minutes or until no longer pink, stirring constantly.
  3. Add remaining ingredients.
  4. . Bring to a boil, reduce heat, cover tightly, and simmer 15 minutes.
  5. Remove from heat & stir in cumin & pepper.

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