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1/1 Photo of Italian Pineapple Chicken
From Taste of Home's "Five Ingredient Cookbook." Very easy and yummy! I might also try marinating the chicken in the salad dressing, grilling the individual components instead of sauteing, then slicing the chicken and serving on a bed of lettuce as a nice salad.
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 4