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    You are in: Home / Recipes / Italian Picnic Salad Recipe
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    Italian Picnic Salad

    Italian Picnic Salad. Photo by Katzen

    1/3 Photos of Italian Picnic Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    breezermom's Note:

    This is a great recipe to take to a potluck! A different type of salad, using spaghetti noodles! This recipe originated in Clarksdale, Mississippi and came from a cookbook titled "Family Secrets....the Best of the Delta". It has lots of ingredients, but there is nothing hard about the recipe. Try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine artichoke hearts, green pepper, cheeses, ham, salami, onion, and salt, pepper, and hot sauce to taste. Set mixture aside.
    2. 2
      Break spaghetti into pieces to make it easier to eat in a salad. Cook spaghetti according to package directions; drain well. Add spaghetti to artichoke mixture.
    3. 3
      Mix the dressing: Combine the oil, vinegar, garlic, sugar, 1/2 tsp salt, basil, oregano, and 1/4 tsp pepper in a jar. Cover tightly and shake vigorously.
    4. 4
      Pour the dressing over the spaghetti and artichoke mixture. Toss gently to combine.

    Ratings & Reviews:

    • on October 30, 2009

      45

      What a great salad! I halved the oil and substituted red and yellow peppers for the green; (I did miss the green color). It has great flavor and is better the second day. Thanks for a great everyday recipe!

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    • on August 21, 2009

      55

      Yum, yum, yum!!! This is definately one to make again and again! Because I'm a vegetarian, I used Yves Veggie Ham and Veggie Salami in this, and I also reduced the oil slightly, using around 2/3 cup. I had some baby yellow peppers and 1/2 pint of grape tomatoes, so I used those in here as well. Oh, and I didn't have spaghetti on hand, so I used whole grain fusilli. I agree with TxG, this will be even better tomorrow!!! Thanks so much for sharing, breezermom! Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      This is a keeper, definitely! The dressing is delicious. I tossed in some pepperoni as well. As good as it is today, I think it will be even better tomorrow when the flavors meld. Thanks, Breezermom!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Italian Picnic Salad

    Serving Size: 1 (169 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 488.6
     
    Calories from Fat 328
    67%
    Total Fat 36.5 g
    56%
    Saturated Fat 10.5 g
    52%
    Cholesterol 49.8 mg
    16%
    Sodium 614.0 mg
    25%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.5 g
    6%
    Protein 18.9 g
    37%

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