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Thank you, Thank you, Thank you. And my Husband thanks you. I spend a fortune every month on these. Now, I can make my own, actually, I think they are better than what I've been buying!!!

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Lali September 23, 2001

Tasty, very tasty. I used some little criminis and put one jar in the fridge and one on the shelf. The fridge jar became empty fairly quickly. I'm wondering how long the shelf life will be.

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T. Woolfe November 15, 2002

Way too mush vinegar. Needs to be weakened by h2o.

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gstephens-dp March 05, 2010

Photo shows one red wine vinegar and one with white wine vinegar. Have not tasted either as yet, still hot.

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threeovens August 10, 2009
Italian Pickled Mushrooms