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    You are in: Home / Recipes / Italian Pickled Mushrooms Recipe
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    Italian Pickled Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 23, 2001

      Thank you, Thank you, Thank you. And my Husband thanks you. I spend a fortune every month on these. Now, I can make my own, actually, I think they are better than what I've been buying!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2002

      Tasty, very tasty. I used some little criminis and put one jar in the fridge and one on the shelf. The fridge jar became empty fairly quickly. I'm wondering how long the shelf life will be.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      Way too mush vinegar. Needs to be weakened by h2o.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      Photo shows one red wine vinegar and one with white wine vinegar. Have not tasted either as yet, still hot.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Italian Pickled Mushrooms

    Serving Size: 1 (4314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.5
     
    Calories from Fat 7
    44%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.7 mg
    0%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.7 g
    15%
    Sugars 4.2 g
    17%
    Protein 3.8 g
    7%

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