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    You are in: Home / Recipes / Italian Pickled Banana Peppers Recipe
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    Italian Pickled Banana Peppers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 04, 2008

      I could drink the juice from these pickled peppers. The flavor is right on. My peppers got soft but I got stuck on the phone with them in the hot bath and they got overprocessed. Next time I will probably not even bother with the water bath.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2013

      These are so yummy on cheese and crackers and it gets rave reviews from friends. I made the next batch using less sugar and added some dill. I skipped the water bath by putting the peppers, garlic and salt into the sterilized jars then pouring in the boiling brine, sealed the jars and refrigerator them once they were cool.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      This recipe is Great, only I did not hot bath the peppers, so they would be more crisp and I only added half of the sugar the recipe called for. Going to make another batch tomorrow.

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    Nutritional Facts for Italian Pickled Banana Peppers

    Serving Size: 1 (2825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 40
    26%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1182.2 mg
    49%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 25.0 g
    100%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    hot hungarian peppers

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