Italian Pesto Chicken

Submitted by mariposa13

"Threw this together for dinner - simple and good! Serves 2 but can easily be doubled. Only 2 ingredients!"

 

• Ready In: 25mins
• Ingredients: 2
• Serves: 2

ingredients

• 2 chicken thighs (or breasts, whatever you like)
• 1 (16 ounce) bottle kraft italian pesto salad dressing

directions

1. If using chicken thighs, remove skin.
2. Rinse chicken under cold water and pat dry.
3. Turn grill on medium-high heat.
4. Pour salad dressing onto chicken to cover both sides.
5. Let marinate about 5-10 minutes.
6. Grill chicken until done and crispy, basting chicken with salad dressing as you cook.
7. Serve warm.