Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My friend, Jesse, thought this up one night when we were hungry, we think it's pretty good.

Ingredients Nutrition

  • 1 small tomatoes, diced
  • 12 small onion, diced
  • 12 small green pepper, diced
  • 1 small garlic clove, minced
  • 2 large eggs
  • 2 12 lbs ground beef
  • 1 cup spaghetti sauce
  • 12 cup spaghetti sauce (for topping)
  • 1 12 ounces shredded mozzarella cheese (for topping)
  • 25 pepperoni slices, diced
  • 15 pepperoni slices (for topping)
  • 14 cup canned mushroom, diced
  • 36 saltine crackers (1 sleeve, crushed)
  • 14 teaspoon Italian spices
  • 12 teaspoon salt
  • 14 teaspoon fresh ground black pepper

Directions

  1. Preheat oven to 375°F.
  2. Line a 13x9 1/2 inches baking dish with foil.
  3. Mix all ingredients, except toppings, in large mixing bowl.
  4. Form into a loaf, and bake for 45 minute.
  5. Top with remaining spaghetti sauce, pepperoni slices and cheese.
  6. Bake for 15 more minute or until cheese starts to brown.

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