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    You are in: Home / Recipes / Italian Pepper Steak Recipe
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    Italian Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    anonymous23's Note:

    I was having a huge steak craving, but it's like the world was consipring against me--the restaurants nearby had both run out of beef! So I pulled this recipe from TOH and decided to resolve the issue in my own kitchen. I didn't have many leftovers, even though I was the only one eating it. And I got jealous glares from everyone who had to smell the heated leftovers in our small office the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper.
    2. 2
      Rub mixture over both sides of steak; set aside.
    3. 3
      In large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender.
    4. 4
      Add tomatoes and remaining Italian seasoning, salt and pepper. Stir.
    5. 5
      Reduce heat; cover and simmer for 5 minutes. Remove from the heat.
    6. 6
      Stir in vinegar; keep warm.
    7. 7
      Place steak on a broiler pan coated with nonstick cooking spray. (I used my Calphalon hard anodized skillet.).
    8. 8
      Broil 4-6 inches from the heat for 4-8 minutes on each side or until desired doneness.
    9. 9
      Let stand for 5 minutes before slicing.

    Ratings & Reviews:

    • on December 01, 2007

      55

      Pepper Steak has always been one of our favorites, and this one was so good - meaning of course that it has already seen to a repeat.The aroma has one anticipating. Makes for both great taste and presentation making for a company quality meal. I used Leanne's Italian Seasoning, have added the Italian Seasoning to my favorites cookbook as I have yours. Thank you anonymous23 for sharing this delicious version of Pepper Steak.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Pepper Steak

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 199
    56%
    Total Fat 22.1 g
    34%
    Saturated Fat 7.8 g
    39%
    Cholesterol 75.9 mg
    25%
    Sodium 576.9 mg
    24%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.3 g
    25%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    italian seasoning

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