Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Pepper Steak Recipe
    Lost? Site Map

    Italian Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    anonymous23's Note:

    I was having a huge steak craving, but it's like the world was consipring against me--the restaurants nearby had both run out of beef! So I pulled this recipe from TOH and decided to resolve the issue in my own kitchen. I didn't have many leftovers, even though I was the only one eating it. And I got jealous glares from everyone who had to smell the heated leftovers in our small office the next day.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper.
    2. 2
      Rub mixture over both sides of steak; set aside.
    3. 3
      In large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender.
    4. 4
      Add tomatoes and remaining Italian seasoning, salt and pepper. Stir.
    5. 5
      Reduce heat; cover and simmer for 5 minutes. Remove from the heat.
    6. 6
      Stir in vinegar; keep warm.
    7. 7
      Place steak on a broiler pan coated with nonstick cooking spray. (I used my Calphalon hard anodized skillet.).
    8. 8
      Broil 4-6 inches from the heat for 4-8 minutes on each side or until desired doneness.
    9. 9
      Let stand for 5 minutes before slicing.

    Ratings & Reviews:

    • on December 01, 2007


      Pepper Steak has always been one of our favorites, and this one was so good - meaning of course that it has already seen to a repeat.The aroma has one anticipating. Makes for both great taste and presentation making for a company quality meal. I used Leanne's Italian Seasoning, have added the Italian Seasoning to my favorites cookbook as I have yours. Thank you anonymous23 for sharing this delicious version of Pepper Steak.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Pepper Steak

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.6
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 7.8 g
    Cholesterol 75.9 mg
    Sodium 576.9 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 2.9 g
    Sugars 6.3 g
    Protein 23.6 g

    The following items or measurements are not included:

    italian seasoning

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes