Italian Pepper Steak

Submitted by anonymous23

"I was having a huge steak craving, but it's like the world was consipring against me--the restaurants nearby had both run out of beef! So I pulled this recipe from TOH and decided to resolve the issue in my own kitchen. I didn't have many leftovers, even though I was the only one eating it. And I got jealous glares from everyone who had to smell the heated leftovers in our small office the next day."

 

• Ready In: 42mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 teaspoon italian seasoning, divided
• 1⁄2 teaspoon salt, divided
• 1⁄2 teaspoon pepper, divided
• 1 lb boneless beef top sirloin steak, trimmed
• 1 medium sweet red pepper, julienned
• 1 medium yellow sweet pepper, julienned
• 1 medium onion, julienned
• 6 garlic cloves, peeled and thinly sliced
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 teaspoon balsamic vinegar

directions

1. Combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper.
2. Rub mixture over both sides of steak; set aside.
3. In large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender.
4. Add tomatoes and remaining Italian seasoning, salt and pepper. Stir.
5. Reduce heat; cover and simmer for 5 minutes. Remove from the heat.
6. Stir in vinegar; keep warm.
7. Place steak on a broiler pan coated with nonstick cooking spray. (I used my Calphalon hard anodized skillet.).
8. Broil 4-6 inches from the heat for 4-8 minutes on each side or until desired doneness.
9. Let stand for 5 minutes before slicing.

Reviews

[Gerry]

Pepper Steak has always been one of our favorites, and this one was so good - meaning of course that it has already seen to a repeat.The aroma has one anticipating. Makes for both great taste and presentation making for a company quality meal. I used Leanne's Recipe#68017, have added the Italian Seasoning to my favorites cookbook as I have yours. Thank you anonymous23 for sharing this delicious version of Pepper Steak.