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    You are in: Home / Recipes / Italian Pepper Salad Recipe
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    Italian Pepper Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Always in the kitchen Connie's Note:

    This colorful salad goes well with outdoor cookouts. The flavor comes from bottled Italian dressing and sweet red peppers. You may substitute fat free or low fat dressing to make it more healthy. If yellow and orange peppers are too expensive, just add more green and red.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut peppers in half.
    2. 2
      Remove seeds and wash peppers.
    3. 3
      Place on baking sheet and broil, until skins blacken.
    4. 4
      Remove from pan and place in brown paper bag.
    5. 5
      Close bag and allow to sit 5 minutes.
    6. 6
      Remove from bag and scrape off skins.
    7. 7
      Slice into 1/4 inch strips.
    8. 8
      Mix in bowl with all other ingredients.
    9. 9
      Refrigerate and allow to marinate for one hour.
    10. 10
      Stir before serving.
    11. 11
      Cooking time includes one hour marinating.

    Ratings & Reviews:

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    Nutritional Facts for Italian Pepper Salad

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.9
     
    Calories from Fat 99
    66%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 629.5 mg
    26%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.4 g
    33%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    italian seasoning

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