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    You are in: Home / Recipes / Italian Pepper, Potatoes and Eggs Recipe
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    Italian Pepper, Potatoes and Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 07, 2009

      This is such an easy and super yummy recipe! I made it for dinner tonight and everyone just luved it. It has a really nice texture and the taste its scrumptious. I especially like the idea of adding in peppers. They make the whole thing special. I used mixed bell peppers since thats what I had on hand, added in some dill and left out the sugar and hot sauce. But other than that I followed the recipe exactly and it was just right. Thanks so much for sharing this keeper of a recipe with us, Irish Rose. Made and reviewed for Every Day is a Holiday Tag May 09.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2009

      Loved it, but needs 6 eggs instead of 4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008

      Very tasty breakfast!! I skipped the hot sauce because it's just too early-LOL! This came together very quick which is a plus. I loved the potato,onion,green pepper combo. Thanks so much for posting! Made for My 3 Chefs '08.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2011

      this is really easy and i eat mine in flour tortillas great breakfast

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Italian Pepper, Potatoes and Eggs

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 236.6
     
    Calories from Fat 46
    19%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 186.0 mg
    62%
    Sodium 403.1 mg
    16%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.8 g
    27%
    Protein 10.4 g
    20%

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