A south Jersey staple. Serve as a sandwich on a hard, crusted roll or as a side dish.
Make and share this Italian Pepper, Potatoes and Eggs recipe from Food.com.
- In a large frying pan, cook white potatoes and green peppers in oil until tender adding salt, pepper and sugar.
- When vegetables are tender, add the 2 beaten eggs and stir until egg is cooked. Serve with hot sauce on the side if desired.