Italian Pepper, Potatoes and Eggs

Total Time
15mins
Prep
5 mins
Cook
10 mins

A south Jersey staple. Serve as a sandwich on a hard, crusted roll or as a side dish.

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Ingredients

Nutrition

Directions

  1. In a large frying pan, cook white potatoes and green peppers in oil until tender adding salt, pepper and sugar.
  2. When vegetables are tender, add the 2 beaten eggs and stir until egg is cooked. Serve with hot sauce on the side if desired.