Italian Pepper, Potatoes and Eggs

READY IN: 15mins
Recipe by Irish Rose

A south Jersey staple. Serve as a sandwich on a hard, crusted roll or as a side dish.

Top Review by Lalaloula

This is such an easy and super yummy recipe! I made it for dinner tonight and everyone just luved it. It has a really nice texture and the taste its scrumptious. I especially like the idea of adding in peppers. They make the whole thing special. I used mixed bell peppers since thats what I had on hand, added in some dill and left out the sugar and hot sauce. But other than that I followed the recipe exactly and it was just right. Thanks so much for sharing this keeper of a recipe with us, Irish Rose. Made and reviewed for Every Day is a Holiday Tag May 09.

Ingredients Nutrition


  1. In a large frying pan, cook white potatoes and green peppers in oil until tender adding salt, pepper and sugar.
  2. When vegetables are tender, add the 2 beaten eggs and stir until egg is cooked. Serve with hot sauce on the side if desired.

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