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    You are in: Home / Recipes / Italian Pepper, Potatoes and Eggs Recipe
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    Italian Pepper, Potatoes and Eggs

    Italian Pepper, Potatoes and Eggs. Photo by Lalaloula

    1/3 Photos of Italian Pepper, Potatoes and Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Irish Rose's Note:

    A south Jersey staple. Serve as a sandwich on a hard, crusted roll or as a side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan, cook white potatoes and green peppers in oil until tender adding salt, pepper and sugar.
    2. 2
      When vegetables are tender, add the 2 beaten eggs and stir until egg is cooked. Serve with hot sauce on the side if desired.

    Ratings & Reviews:

    • on May 07, 2009

      55

      This is such an easy and super yummy recipe! I made it for dinner tonight and everyone just luved it. It has a really nice texture and the taste its scrumptious. I especially like the idea of adding in peppers. They make the whole thing special. I used mixed bell peppers since thats what I had on hand, added in some dill and left out the sugar and hot sauce. But other than that I followed the recipe exactly and it was just right. Thanks so much for sharing this keeper of a recipe with us, Irish Rose. Made and reviewed for Every Day is a Holiday Tag May 09.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2009

      45

      Loved it, but needs 6 eggs instead of 4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008

      55

      Very tasty breakfast!! I skipped the hot sauce because it's just too early-LOL! This came together very quick which is a plus. I loved the potato,onion,green pepper combo. Thanks so much for posting! Made for My 3 Chefs '08.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Pepper, Potatoes and Eggs

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 236.6
     
    Calories from Fat 46
    19%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 186.0 mg
    62%
    Sodium 403.1 mg
    16%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.8 g
    27%
    Protein 10.4 g
    20%

    Ideas from Food.com

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