- Most Helpful
- Highest Rating
If this recipe just makes two sandwiches, how the heck can it require two whole peppers? It doesn't make sense.
Instead of green or red peppers ... and, since I like SPICY! ... I used fresh banana peppers. Not quite as hot as jalapenos, but a good bit of "bite". Also added some grated cheese, and served on buttered rye toast for the bread.<br/><br/>TO<br/>*DIE*<br/>FOR !!!
I served this as an open-faced sandwich on an Asiago Cheese bagel. I used pickled peperoncinis as my topping. Delicious! Very fast to make as well. Thank you for sharing this recipe with us. [Made for The All You Can Cook Buffet]